Miso Pumpkin Risotto with Crispy Sage Recipe | Samsung Food App

Ingredients

• 4 cups water
• 2 Tbsp chickpea miso paste
• 1 (15-oz.) can pumpkin purée
• 2 Tbsp olive oil ((or vegan butter))
• 1 cup thinly sliced leeks ((well cleaned and dried))
• 6 cloves garlic, minced
• 1 Tbsp freshly chopped sage
• 1 cup arborio rice
• 3/4 tsp sea salt
• 1/4 cup dry white wine ((such as sauvignon blanc or pinot gris))
• 1-2 tsp maple syrup ((optional // for enhanced pumpkin flavor))
• 1 ½ - 2 Tbsp olive oil
• 1/4 cup chopped fresh sage
• 1 healthy pinch sea salt