Pumpkin Risotto with Sage and Spicy Sausage Recipe - Paula Deen

Name: Pumpkin Risotto with Sage and Spicy Sausage Recipe - Paula Deen
Ingredients: 6 cups (homemade chicken stock is preferred) low sodium chicken broth; 2 cups cut into 1/2 inch thick cubes pumpkin; 3 casings removed, pinched into 1/2-inch-thick pieces. (3/4 pound of ground hot Italian sausage may be substituted) hot Italian sausages; 1 tablespoon extra virgin olive oil; 4 tablespoons divided unsalted butter; 1 small finely chopped yellow onion; 8 large whole fresh sage leaves; 2 cups or other rice specifically for risotto arborio rice; 1 cup white wine; 1/2 cup finely grated, plus more for garnish Parmesan cheese

www.pauladeen.com

Creamy pumpkin risotto makes a sophisticated, one-pot meal. This arborio rice dish has fresh pumpkin, italian sausage, fresh sage, onion and Parmesan cheese. Serve this savory risotto in warmed bowls...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

6 cups (homemade chicken stock is preferred) low sodium chicken broth
2 cups cut into 1/2 inch thick cubes pumpkin
3 casings removed, pinched into 1/2-inch-thick pieces. (3/4 pound of ground hot Italian sausage may be substituted) hot Italian sausages
1 tablespoon extra virgin olive oil
4 tablespoons divided unsalted butter
1 small finely chopped yellow onion
8 large whole fresh sage leaves
2 cups or other rice specifically for risotto arborio rice
1 cup white wine
1/2 cup finely grated, plus more for garnish Parmesan cheese