Sweet Rice Kugel
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Ashleigh Sarbone.
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Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 3 cups cooked long grain white rice, cooled
- 2 ¼ cups whole milk
- 2 large eggs
- ½ cup granulated sugar
- ½ teaspoon fine sea salt
- ½ teaspoon vanilla extract
- ½ cup golden raisins
- ¼ teaspoon cinnamon
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