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Cranberry Sauce with Port and Dried Figs

Cranberry Sauce with Port and Dried Figs

www.bigoven.com

Cranberry Sauce with Port and Dried Figs recipe: The best cranberry sauce ever!

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Ingredients

  • 1 & 2/3 cups Ruby Port
  • 1/4 cup balsamic vinegar
  • 1/4 cup golden brown sugar packed
  • 8 dried black mission figs chopped
  • 1 sprig fresh rosemary 6 inches long
  • 1/4 tsp ground black pepper
  • 12 ounce fresh cranberries
  • 3/4 cup sugar

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