Cranberry Sauce with Port and Cinnamon - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Makes 2 ½ cups 1 cup ruby Port 2 cinnamon sticks, broken in half 1 cup dried cranberries (about 6 ounces) 1 12-ounce bag fresh cranberries ¾ cup water ¼ cup sug
Ingredients
- 1 cup ruby Port
- 2 cinnamon sticks, broken in half
- 1 cup dried cranberries (about 6 ounces)
- 1 12-ounce bag fresh cranberries
- ¾ cup water
- ¼ cup sugar
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