Cranberry Port Sauce Recipe – Sunset Magazine
Cranberry Port Sauce: A delightful combination of cranberries, orange, and Port perfect for pork, duck, or turkey. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 bag (12 oz.) fresh or frozen cranberries, rinsed and any soft or decaying fruit discarded
- 2 tablespoons grated orange peel
- 3/4 cup orange juice
- 3/4 cup sugar
- 1/4 cup Port
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