Carrot Cake Cupcakes

Ingredients

• <p>1 ½ cups C&amp;H® Granulated Sugar Easy Baking Tub
• 1 cup Vegetable oil
• 4 large Eggs
• 3 cups Carrots, peeled and freshly grated
• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• ½ teaspoon Salt
• 2 teaspoons Ground cinnamon
• ½ teaspoon Fresh ginger, grated
• ¼ teaspoon Nutmeg, freshly grated
• 1 cup Walnuts, roughly chopped</p>
• <p>2 (8-ounce) packages Cream cheese, softened
• 1 cup (2 sticks) Unsalted butter, softened
• 2 teaspoons Pure Vanilla extract
• 2 (16-ounce) packages, sifted C&amp;H® Powdered Sugar
• 2 tablespoons Chopped walnuts, as garnish</p>