Carrot Cake Cupcakes

Ingredients

• 1/4 teaspoon Kosher salt
• 1/2 teaspoon Cinnamon
• 1 teaspoon Pure vanilla extract
• 4 c. Powdered sugar
• 1/2 c. Butter, softened
• 8 ounces Cream cheese
• 3/4 c. Toasted pecans, roughly chopped
• 1 c. Grated carrots
• 1/2 c. Milk
• 1 1/2 teaspoons Pure vanilla extract
• 2 Large eggs
• 1/4 c. Packed brown sugar
• 3/4 c. Granulated sugar
• 1 c. Butter, softened
• 1/4 teaspoon Grated nutmeg
• 1 teaspoon Cinnamon
• 1 teaspoon Baking soda
• 1 teaspoon Kosher salt
• 2 c. All-purpose flour