Iberico rib fingers from the Big Green Egg

Name: Iberico rib fingers from the Big Green Egg
Ingredients: 1 kg Iberico rib fingers (boneless spareribs); 2 cloves of garlic; 2 tbsp olive oil; 1 tbsp madras curry powder; 1 tbsp smoked paprika powder (sweet); 1 tbs coarse sea salt; 2 tbsp black bean and garlic sauce; 2 tbsp oyster sauce; 2 tbsp ginger syrup; ¼ cucumber; ¼ red Spanish chilli pepper; 1 spring onion; 8 pita buns ( or make them yourself ); 8 sprigs of coriander

www.biggreenegg.eu

Do you often make spareribs on your kamado? In that case, these Iberico rib fingers, sparerib meat without bone, from the Big Green Egg will be delicious and a must to try out.

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Ingredients

1 kg Iberico rib fingers (boneless spareribs)
2 cloves of garlic
2 tbsp olive oil
1 tbsp madras curry powder
1 tbsp smoked paprika powder (sweet)
1 tbs coarse sea salt
2 tbsp black bean and garlic sauce
2 tbsp oyster sauce
2 tbsp ginger syrup
¼ cucumber
¼ red Spanish chilli pepper
1 spring onion
8 pita buns (<a href="https://www.biggreenegg.eu/en/inspiration/recipes/chicken-pita-burger">or make them yourself</a> )
8 sprigs of coriander