Beef Ribs Big Green Egg Recipe

Ingredients

• 2 racks of beef back ribs (approx. 4-5 pounds), membrane removed
• 2 tablespoons kosher salt
• 2 tablespoons coarse ground black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/4 cup yellow mustard
• 1/2 cup apple cider vinegar
• 1/2 cup warm water
• 1/4 cup barbecue sauce (optional, for finishing)
• Wood chunks or chips (hickory or oak preferred)