Delicious, tender spare ribs from the Big Green Egg with a sweet marinade of soy sauce and cider vin

Ingredients

• 2 racks of spare ribs
• 4 tbsp five-spice powder
• 2 spring onions
• 1 tbsp sesame seeds
• 2 cloves of garlic
• 2 cm fresh ginger
• ½ red chilli pepper
• 1 cinnamon stick
• 10 black peppercorns
• 1 star anise
• 3 cloves
• 5 lime leaves (kaffir lime leaves)
• 1 tbsp ground ginger
• 100 ml peanut oil
• 150 ml soy sauce
• 150 ml sweet Indonesian soy sauce
• 75 ml cider vinegar
• 50 ml cider vinegar
• 50 ml peanut oil
• 2 full tbsp apple syrup