Chicken Pepper Roll with Salsa Recipe - QueRicaVida.com

Ingredients

• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
• 1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips
• 1/3 cup roasted red bell peppers (from 8 oz jar), drained well, sliced
• 1/2 cup shredded Oaxaca or mozzarella cheese (4 oz)
• 1 egg white, beaten
• 10 tomatillos, husks removed, rinsed
• 1 serrano chile, if desired
• 2 cloves garlic, peeled
• 1 medium white onion, coarsely chopped (1/2 cup)
• 1/4 cup coarsely chopped cilantro
• 3/4 Progresso™ chicken broth (from 32-oz carton)
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil