Salsa chicken peppers recipe | Good Food

Salsa chicken peppers recipe | Good Food

www.bbcgoodfood.com

A low-fat filler that can be warmed up easily for lunch the next day. Experiment with your favourite fillings. From BBC Good Food.

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Ingredients

  • 140g Camargue red rice
  • 4 large red peppers
  • oil for brushing
  • 270g jar hot salsa (we used Discovery)
  • 200g chopped cooked chicken
  • 200g can red kidney beans drained
  • 40g grated mature cheddar
  • 20g pack coriander chopped
  • lime wedges, to serve

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