Chicken Rolls | RICARDO

Ingredients

• 1/4 cup (60 ml) sour cream
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) lime juice
• 1 tbsp (15 ml) chili powder
• 1/2 jalapeño pepper, seeded and finely chopped
• 1 small garlic clove, finely chopped
• 3 cups (180 g) iceberg lettuce, shredded
• 4 hot dog buns
• 1 boneless, skinless chicken breast, grilled and thinly sliced
• 1 hard boiled egg, thinly sliced
• 1 tomato, thinly sliced