Perfect Pork Tenderloin Fajitas
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring spoon
Ingredients
- 1/4 cup fresh cilantro, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 tablespoon canola oil
- 1 (1-pound) pork tenderloin, thinly sliced
- 1 small onion, sliced and separated into rings
- 1 medium green pepper, julienned
- 4 (8-inch) flour tortillas, warmed
- cheddar cheese, to taste, shredded
- sour cream, to taste
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