Seared Cervena Venison with Asian Pan Juice Recipe

Seared Cervena Venison with Asian Pan Juice Recipe

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Seared Cervena Venison with Asian Pan Juice recipe. Ready In: 50 min. Makes servings, 1075 calories per serving Ingredients: venison, sesame seeds, olive oil, scallions, spring or green onions,...

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Ingredients

  • venison
  • sesame seeds
  • olive oil
  • scallions, spring or green onions
  • garlic
  • chicken broth
  • oyster sauce
  • soy sauce, dark
  • star anise
  • cilantro
  • butter
  • leeks
  • peanut oil

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