Seared Cervena Venison with Asian Pan Juice Recipe
Seared Cervena Venison with Asian Pan Juice recipe. Ready In: 50 min. Makes servings, 1075 calories per serving Ingredients: venison, sesame seeds, olive oil, scallions, spring or green onions,...
Ingredients
- venison
- sesame seeds
- olive oil
- scallions, spring or green onions
- garlic
- chicken broth
- oyster sauce
- soy sauce, dark
- star anise
- cilantro
- butter
- leeks
- peanut oil
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