Fragrant Cervena venison with fried green tea - Cervena

Ingredients

• 1 tbsp black bean paste
• 2 cloves Bear’s garlic (crushed)
• 1 tsp green ginger (grated)
• ¼ cup light soy sauce
• 2 pinches Chinese five spice powder
• 2 tbsp oyster sauce
• 1 egg white
• 1 tbsp potato starch
• 2 tbsp oolong tea (whole leaf)
• sesame oil
• 8 baby bok choy
• 8 sliced green scallions
• garlic
• ginger
• Asian dried shallots
• 500 g Cervena Venison Denver leg (diced into 1cm cubes)