Avocado Egg Salad Cups | Newman's Own

Ingredients

• 6 tbsp Newman’s Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Ranch Dressing
• 8 hard-cooked eggs, peeled and chopped
• 1 avocado, halved, pitted, peeled and diced
• 4 green onions, sliced and divided
• 2 stalks celery, thinly sliced
• 1/4 tsp Newman’s Own Coarse Ground Black Pepper
• 1/4 tsp Newman’s Own Sea Salt Flakes
• 4 large iceberg lettuce leaves