Roasted Asparagus and Potato Salad Cups | Newman's Own

Ingredients

• 1/3 cup Newman’s Own Avocado Oil & Extra Virgin Olive Oil Dairy Free Greek Dressing
• 1 lb baby potatoes, halved
• 1 lb asparagus, trimmed and cut into thirds
• 2 tbsp olive oil
• 1/4 tsp Newman’s Own Coarse Ground Black Pepper
• 1/4 tsp Newman’s Own Sea Salt Flakes
• 1/3 cup thinly sliced red onion
• 8 large radicchio lettuce leaves
• 2 tbsp finely chopped chives