Blueberry Coffee Cake | Recipe Cart | Recipe Cart
This blueberry coffee cake is soft, moist, and studded with blueberries. It's topped with a crunchy cinnamon streusel and sweet vanilla glaze.
Ingredients
- 1 cup (125g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/4 cup (50g) lightly packed brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 5 tbsp (75ml) unsalted butter, melted
- 2 cups (250g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (114g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1/2 cup sour cream or plain yogurt
- 2 tsp vanilla extract
- 2 cups blueberries, fresh or frozen (see note below if using frozen)
- 1/2 cup (60g) powdered sugar
- 1/8 tsp vanilla extract
- 2 tbsp milk or cream
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