Blueberry Coffee Cake | Recipe Cart | Recipe Cart

Blueberry Coffee Cake | Recipe Cart | Recipe Cart

getrecipecart.com

This blueberry coffee cake is soft, moist, and studded with blueberries. It's topped with a crunchy cinnamon streusel and sweet vanilla glaze.

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Ingredients

  • 1 cup (125g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (50g) lightly packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1/8 tsp salt
  • 5 tbsp (75ml) unsalted butter, melted
  • 2 cups (250g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (114g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream or plain yogurt
  • 2 tsp vanilla extract
  • 2 cups blueberries, fresh or frozen (see note below if using frozen)
  • 1/2 cup (60g) powdered sugar
  • 1/8 tsp vanilla extract
  • 2 tbsp milk or cream

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