Blueberry Coffee Cake Recipe - Six Sisters' Stuff
This moist blueberry coffee cake is topped with a buttery sugar crumble and filled with fresh berries, cinnamon, and nutmeg.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 2 teaspoon baking powder
- 1 Tablespoon lemon juice
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅔ cup milk
- ¼ cup butter (melted)
- 1 egg ((room temperature, beaten))
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- ½ cup all-purpose flour
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