Beer Cheese-Stuffed Pretzels Recipe

Beer Cheese-Stuffed Pretzels Recipe

www.pillsbury.com

Enjoy these cheese-stuffed pretzels made with Pillsbury™ refrigerated classic pizza crust, stout beer and egg – ready in just 30 minutes.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Mixing bowl
  • Cutting board
  • Rolling pin
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Pot
  • Slotted spoon
  • Pastry brush
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Cooling rack
  • Grater
  • Spatula

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1 egg
  • 1 bottle (12 oz) stout beer
  • 1/4 cup baking soda
  • 1 teaspoon coarse (kosher or sea) salt

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