Corn Bread
Light and fluffy cornbread with a sweet twist, perfect for muffins or a small loaf. Classic recipe from Liz's Mom.
Ingredients
- 1 C Cornmeal
- 3 t Baking Powder
- 1 C Milk
- 1 C Flour
- 3/4 t Salt
- 1/4 C Shortening (melted) or Oil
- 1/4 C Sugar
- 2 Eggs
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