Ingredients
- 120g (4½oz) virgin coconut oil
- 150g (5½oz) peeled banana, mashed
- 1 large lemon, juice and rind only
- 120g (4½oz) rolled oats, pulverised in a food processor
- 2 large eggs
- ½ tsp wheat-free and gluten-free baking powder
- OR if you can't eat eggs, 2 heaped tsp wheat-free and gluten-free baking powder
- 25g (¾oz) potato flour
- or 25g/¾oz cornflour
- 100g/3½oz sultanas
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