Vegan Lemon Loaf Cake –

Ingredients

• 300g gluten free flour
• 200ml almond milk
• 120ml maple syrup
• 3 tbsp coconut oil
• 1 tbsp flaxseed mixed with 4 tbsp water
• 1 tsp baking powder
• 1 tsp bicarbonate soda
• 1 tsp apple cider vinegar
• 1 tsp vanilla extract
• 1/2 Juice of lemon
• 1 Zest of lemon
• Pinch of salt
• 2 tbsp coconut yogurt
• 1 tbsp maple syrup
• 1 tbsp lemon zest
• 10.5oz gluten free flour
• 7fl. oz almond milk
• 4.2fl. oz maple syrup
• Step 1 Pre-heat the oven to 160 degrees celsius.
• Step 2 Combine the flaxseed and the water and allow to sit for 5 minutes.
• Step 3 Sift the flour into a mixing bowl and add in the baking powder, bicarb of soda, vanilla and salt. Mix well.
• Step 4 Add the maple syrup, coconut oil, apple cider vinegar and lemon juice to your food processor and blend until smooth.
• Step 5 Pour this mixture into the mixing bowl with the dry ingredients, then add the thickened flaxseed mixture. Stir well.
• Step 6 Slowly pour in almond milk and add the lemon zest. Mix well to combine.
• Step 7 Grease a loaf tin with coconut oil and pour in the cake batter mixture.
• Step 8 Bake in the oven for 25-30 minutes.
• Step 9 Allow to cool completely.
• Step 10 To make the drizzle simply combine the coconut yogurt, maple syrup and lemon together and drizzle over the cooled cake before cutting and serving.