Quick apricot and coconut trifle
Ingredients - ½ cup coconut cream - 1½ cups milk - ¼ cup sugar - 3 tablespoons custard powder - 410 grams can apricot in syrup or juice - ½ pre-made sponge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Cooking tools:
- Blender
- Hand mixer
- Bread knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Glass
- Refrigerator
Ingredients
- ½ cup coconut cream
- 1½ cups milk
- ¼ cup sugar
- 3 tablespoons custard powder
- 410 grams can apricot in syrup or juice
- ½ pre-made sponge cake
- ¼ cup raspberry jam
- ½ cup sweet sherry
- 1½ cups cream
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