Trifle of dried apricots with pistachios, a delicious dessert or snack
This trifle is made with apricots, coconut oil and a little coconut blossom sugar. Ideal for any occasion to make something more special.
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Ingredients
- 800 g. organic non-sulphured dried apricots
- 1 litre water
- Seeds of 10 green cardamoms
- 2 dl maple syrup
- Juice of 1 lemon
- Juice of 2 oranges or 4 mandarins
- Zest of one orange
- 250 g Amanprana extra virgin coconut oil
- 250 g. coconut blossom sugar
- 250 g. flour
- 4 egg yolks
- 4 egg whites
- 1 tbsp speculoos spices
- 2 1/2 dl whipping cream
- 2 1/2 dl thick yoghurt
- 3 tbsp honey
- 4 tbsp roasted flaked almonds
- 4 tbsp green pistachio nuts
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