Oven Toasted Garlic Herb Cheese Ravioli | Recipe Cart
Served with spicy warmed marinara sauce...the perfect easy appetizer to make from now through the holidays!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Serving bowl
- Plate
Ingredients
- 2 large eggs, beaten
- 1/2 cup plain breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 clove garlic, grated
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried))
- 2 teaspoons chopped fresh sage ((or 1/2 teaspoon dried))
- 1 teaspoon crushed fennel seed
- 1 pinch crushed red pepper flakes
- kosher salt
- black pepper
- 1 pound cheese ravioli
- olive oil, for drizzling
- marinara sauce (warmed, for serving)
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