Ravioli Tossed with Tomato and Herb Goodness
Enjoy a comforting plate of ravioli mixed with crisp asparagus, garlic, sweet cherry tomatoes, and a handful of fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Tongs
- Wooden spoon
Ingredients
- 1 pack (20 ounces) cheese ravioli, refrigerated
- 3 garlic cloves, finely chopped
- 1/4 cup Parmesan, grated, plus extra for sprinkling
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon olive oil
- 1 pound asparagus, ends cut off, chopped into 2-inch lengths
- 1/4 cup chicken broth
- Salt and black pepper, to your liking
- 1/4 cup fresh basil, chopped into smaller pieces
- 2 cups of cherry tomatoes, sliced in half
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