Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Made Easy
Fresh ravioli tossed with juicy tomatoes, tender asparagus, garlic, and herbs for a flavorful, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Slotted spoon
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 255 grams fresh or frozen cheese ravioli
- 160 grams cherry tomatoes, halved
- 120 grams asparagus, trimmed and cut into 2.5 cm pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon dried Italian herbs or a mix of fresh chopped basil and parsley
- Grated Parmesan cheese (optional)
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