Prawns with Sweetcorn and Special Seafood Seasoning Dust Recipe - Great British Chefs

Ingredients

• 2 tsp fennel seeds
• 1 tbsp of paprika
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp cayenne pepper
• 1 tbsp of sea salt
• 1 1/2 tsp ground white pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 4 fresh corn on the cob, (or 1 per person), preferably in their husks
• 20 king prawns, (shells on)
• neutral oil, for cooking
• 150g of butter
• 1 green chilli, finely chopped
• lemon wedges, to serve