Vegan Cottage Pie with Pumpkin | Simple Recipe - Zucker&Jagdwurst
We're turning the English-Irish classic into a plant-based, autumn comfort food with vegan mince and an extra portion of pumpkin. Grab the recipe here!
Keywords
- vegan cottage pie
- vegan shepherds pie
- vegan cottage pie recipe
- cottage pie without meat
- vegetarian cottage pie
- vegetarian shepherds pie
Ingredients
- 500 g (17.5 oz) acorn squash
- 500 g (17.5 oz) floury potatoes
- 150 g (5.33 oz) vegan cheddar cheese
- 75 g (2.66 oz) potato flour
- 2 tbsp vegan butter
- salt
- pepper
- nutmeg
- 350 g (12.33 oz) vegan "minced meat" (e.g. from endori)
- 2 onions
- 1 clove of garlic
- 2 carrots
- 150 g (5.33 oz) mushrooms
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 3 tbsp tomato paste
- 150 g (5.33 oz) frozen peas
- 3 tbsp canned or frozen corn
- 2 tbsp flour
- 100 ml (0.5 cup) vegan red wine
- 300 ml (1.33 cup) vegetable broth
- 2 tbsp vegan Worcestershire sauce
- vegetable oil for frying
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