Danish Pastry Recipe - FitttZee

Ingredients

• 50 g Butter (all together we'll use 2 cups (4 sticks / 450g Butter))
• 600 g Flour
• 10 g Fresh yeast
• 15 g Salt
• 1 g Cardamon
• 5 ml Vanilla extract
• 240 ml Milk
• 150 g Eggs
• 400 g Butter
• 200 g Cottage cheese
• 45 ml Honey or sweetener of choice
• 55 g Egg
• 2 g Salt
• 240 g Jam of choice
• 30 g Egg white
• 15 ml Water
• Crushed nuts for decoration (optional)