Danish Pastry Recipe

Name: Danish Pastry Recipe
Ingredients: 2 cups unsalted butter, softened; 2/3 cup all-purpose flour; 8 cups all-purpose flour, divided; 4 1/2 teaspoons active dry yeast; 2 1/2 cups milk; 1/2 cup white sugar; 2 teaspoons salt; 2 large eggs; 1 teaspoon lemon extract; 1 teaspoon almond extract; 2 cups fruit preserves, any flavor; 1 large egg white, beaten

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This Danish pastry is made with a homemade dough that's buttery, flaky, and authentic. It can be used for cheese or fruit danishes and bear claws.

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