Spareribs (Costillas) | Just A Pinch Recipes
The Mexican version of barbecued spareribs. from El Zorro's restaurant
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Saucepan
- Pot
- Baking dish
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baster
- Kitchen timer
Ingredients
- - 1/4 cup diced green chilies
- - 1/4 cup each butter and cilantro, chopped
- - 1 cup finely chopped celery
- - 1/2 cup finely chopped onions
- - 1/2 cup tomato sauce
- - 1/4 cup red wine vinegar
- - 1 cup brown sugar
- - 1 tsp. chili powder
- - 1 tsp. mustard
- - 2 cups canned crushed pineapple, undrained
- - 3 1/2 lbs. beef or pork ribs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Backyard Barbecue Spareribs Recipe
bluerhino.com
Pork spareribs
epicuriantime.com
Sparerib Chili Recipe by Frank Perkins
dinwit.com
Barbecue spareribs
womensweeklyfood.com.au
Chile-Braised Spareribs from the Huasteca from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarel
app.ckbk.com
Spare ribs with barbecue sauce
biggreenegg.eu
Barbecued Spareribs
readersdigest.ca
Pork spareribs
epicuriantime.com