Tilapia and Kiwi Tacos - Love of Food

Ingredients

• 1 teaspoon lime juice
• 2/3 cup nonfat plain Greek yogurt (approximately 1-5.3 oz container)
• 2/3 cup washed and roughly chopped cilantro
• Dash of Kosher salt
• 1 cup ¼-inch diced kiwi
• 1 cup ¼-inch diced red onion
• ¼ cup seeded and minced fresh jalapeno peppers
• 2 tablespoons lime juice
• ¾ cup ¼-inch diced tomatoes
• ¼ cup minced cilantro
• ½ teaspoon Kosher salt
• 1 pound tilapia filets, or about 4 pieces
• 4 teaspoons canola oil
• 2 teaspoons Cajun seasoning
• 8 small (6”) corn tortillas
• 2-3 cups shredded red cabbage (8 oz by weight)
• 1 pint Kiwi & Red Onion Salsa
• ½ cup Cilantro Crema Spread
• 1 avocado, sliced into 16 pieces