Steamed Pork with Chinese Yam Recipe
Today, I serve a big dish Steamed Pork with Chinese Yam Powder. After making steamed pork with rice a while ago, I realized that not only I like it, but also my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 600g pork
- 400g Yam
- 100g rice flour
- 5 tablespoons Sweet noodle sauce
- 1 piece Fermented bean curd
- 3 tablespoons Fermented bean curd soup
- 3 tablespoons Soy sauce
- 30g Sugar
- 2g salt
- Some pepper
- Some ginger
- Some crystal sugar
- Some MSG
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