Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries
Recipe for Mixed Greens Salad with Smoked Trout, Pistachios and Cranberries (Holiday Recipes; Holiday Salads; Salads; Entree Salads with Fish & Seafood).
Ingredients
- 2 tablespoons raspberry vinegar
- 2 tablespoons fat-free, less-sodium chicken broth
- 1 tablespoon honey
- 1 teaspoon extravirgin olive oil
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup dried cranberries
- 1/3 cup (1 1/2 ounces) goat cheese
- 8 (1/2-ounce) slices French bread
- 6 cups gourmet salad greens
- 1 (7-ounce) smoked rainbow trout
- 2 tablespoons dry-roasted pistachios
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