Smoked Trout Hash with Mustard Greens - Healthy Living
We’ve combined assertive mustard greens, smoky trout and crisped potatoes in this interpretation of a hash. If you prefer a milder green, substitute mature spinach or chard. Make it a Meal: Lay a...
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound precooked diced red-skinned potatoes , (about 2 1/2 cups; see Note)
- 2 tablespoons whole-grain mustard
- 2 tablespoons cider vinegar
- 1/8 teaspoon salt , or to taste
- 1/8 teaspoon freshly ground pepper
- 4 ounces smoked trout , skin removed, flaked
- 4 cups thinly sliced mustard greens
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