Baked Bison Fiesta Empanadas | DishGen Recipe

Ingredients

• 1 lb ground bison
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno, seeded and finely chopped
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 2 cups masa harina
• 1 1/4 cups warm water
• 1/4 cup unsalted butter, softened
• 1/4 cup chopped fresh cilantro
• Sour cream and salsa, for serving