Empanadas | RICARDO

Ingredients

• 1 can 14 oz (398 ml) diced tomatoes
• 1 onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 3 tablespoons (45 ml) chopped fresh cilantro
• 2 teaspoons (10 ml) lime juice
• 1/2 lb (225 g) lean ground beef
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, finely chopped
• 1/4 cup (60 ml) oil-packed black olives, drained and chopped
• 2 teaspoons (10 ml) chili powder
• 1/4 teaspoon (1 ml) paprika
• 1 pinch allspice
• Salt and pepper
• 2 tablespoons (30 ml) milk
• 1 egg yolk
• 3 cups (750 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) salt
• 1/2 cup (125 ml) milk
• 1/4 cup (60 ml) olive oil
• 1 egg