Queen scallops, Mashed Parsnips and Passion Fruit Vinaigrette Recipe - Tefal
Queen scallops, Mashed Parsnips and Passion Fruit Vinaigrette Recipe : Put the parsnips and scallops on the cooking tray. Steam for 15 minutes with the starter and the dessert. Meanwhile, mix the...
Ingredients
- 400 g parsnips (or turnips), peeled and diced
- 12 large roeless queen scallops, shelled
- 1 passion fruit pulp or puree
- 1 tablespoon olive oil
- 1 mango, diced
- 10 g (2 teaspoons) butter
- Salt and pepper
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