Mysore Rasam Recipe
How to make Mysore Rasam. Mysore Rasam is a light and flavourful like any other rasam but it is slightly thicker than your regular South Indian rasams.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1/2 cup Red Gram Dal
- 1/2 tsp Turmeric Powder
- 1 Tamarind (small piece)
- a small piece Jaggery (small piece)
- 1 tsp Ghee
- 1/2 tsp Mustard
- 2 sprigs Curry Leaves
- 1 tbsp Coriander Leaves (chopped)
- as per taste Salt
- 2 to 3 Red Chillies
- 1/2 tsp Coriander Seeds
- 1/2 tsp Cumin Seeds
- a pinch Asofoetida
- 2 tbsp Coconut (or Copra, grated)
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