Mysore Rasam Soup Recipe
Mysore Rasam soup is absolutely foreign to us in Europe. I discovered it thanks to the rasam spice mix which I was gifted by my colleague.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Ingredients
- 2 tsp ghee
- 1 tsp mustard seeds
- ¼ tsp asofetida
- 2 tbsp dry coconut
- 3 dry curry leaves
- ⅓ cup yellow lentils
- ⅛ tsp turmeric
- 1 cup water
- ½ can of diced tomatoes
- 1 ½ tbsp tamarind paste
- 1 tbsp rasam powder
- 1 tsp salt
- 2 tsp brown sugar
- 1 ½ cups water
- fresh cilantro
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