Roasted vegetable meatloaf with balsamic glaze Recipe | Food Network UK

Ingredients

• 45ml olive oil
• 1 large zucchini, finely diced
• 1 red pepper, finely diced
• 1 yellow pepper, finely diced
• 1 yellow onion, finely diced
• 5 cloves garlic, smashed to a paste with coarse salt
• 1/2 tsp red chilli flakes, divided
• Salt
• freshly ground black pepper
• 2 large eggs, lightly beaten
• 1 tbsp finely chopped fresh thyme leaves
• 30g chopped fresh parsley leaves, plus more for garnish
• 250g ground pork
• 250g ground veal
• 500g ground beef
• 75g panko (Japanese) bread crumbs
• 50g freshly grated Romano or Parmesan cheese
• 250ml ketchup, divided
• 60ml plus 30m balsamic vinegar