Juicy Balsamic Glazed Meatloaf Recipe for Family Dinners - The Pass and Provisions

Ingredients

• 1 ½ lbs (680 g) ground beef (80/20 blend)
• ½ lb (227 g) ground pork (optional)
• 2 large eggs
• 2 cloves garlic, minced
• 1 small onion, finely diced
• ½ cup (120 ml) milk
• 1 cup (240 ml) breadcrumbs (plain or Italian-style)
• ½ cup (50 g) grated Parmesan cheese
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup (60 ml) balsamic vinegar
• ¼ cup (60 ml) ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard