Grilled Calzones Recipe | Blue Rhino

Ingredients

• 1 cup Cooked and Crumbled Fresh Italian Sausage
• 1/2 cup Ricotta Cheese
• 1/4 cup Grated Pecorino Romano Cheese
• 1/3 Cartichoke Hearts (jarred or canned)
• 3 tbsp Chopped Sun-dried Tomatoes
• 1 Lemon Zest
• 2 tbsp Freshly Squeezed Lemon Juice
• Pizza Dough
• Additional Items:
• Food Processor
• Griddle Topper (if using a grill)
• All-purpose Flour (for dusting)