How to make a Calzone in a Wood-Fired Oven

Ingredients

• 1 batch pizza dough (recipe here)
• 1 lb Italian Sausage
• 12 oz baby spinach
• 1 1/2 cup whole milk ricotta
• 2 tbsp fresh parsley, minced
• 1 tbsp Cattleman’s Grill Tuscan Steak Seasoning
• 6 slices provolone cheese
• 1 cup low moisture mozzarella, grated
• 2 tbsp extra virgin olive oil
• 1 (28 oz) can Ciao Italian Tomatoes
• 2 cloves garlic, minced
• 1/4 tsp Jacobsen Salt Co. Black Garlic Salt