Grilled Summer Veggie Foil Pack Recipe - BettyCrocker.com

Grilled Summer Veggie Foil Pack Recipe - BettyCrocker.com

www.bettycrocker.com

Blogger Sarah W. Caron from Sarah's Cucina Bella combines a favorite Mexican dish with delicious St. Patrick’s Day leftovers.

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Ingredients

  • 1 lb fresh green beans, ends trimmed, cut into thirds
  • 8 oz red potatoes, quartered, sliced
  • 1 yellow summer squash, cut into 1/4-inch-thick slices
  • 1 shallot, sliced
  • 3 cloves garlic, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • Salt and pepper to taste

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