Grilled Vegetables in Foil Packs | Recipe Cart | Recipe Cart

Ingredients

• 1 pound baby Yukon gold and/or red potatoes, washed and diced
• 3 medium sweet potatoes, peeled and diced
• 2-3 tablespoons olive oil or avocado oil (enough to coat all the vegetables)
• 1 1/2 teaspoons Kosher or sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
• 1/4 teaspoon fresh thyme leaves or 1 pinch dried thyme